Determined to be a chef since childhood, Mr Jayson TANG enrolled in a professional training programme, worked hard and successfully turned his interest into career. Now he is the Executive Chef of a hotel in Hong Kong. He said frankly that when a person is passionate about his work, he will not find it difficult. Vice-Chairperson of Hong Kong Association of Careers Masters and Guidance Masters, Mr HO Chun Yan advised young people that when they plan for their future career path,
they should set short-term and medium-term goals. After joining the workforce, both continuing studies and work experience are important.
Life Planning Information Website - Education Bureau
